Wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamin), butter, sugar, salt.
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Perhaps the best-known of all Walker’s products, our traditional all-butter Shortbread Fingers are made using a classic family recipe, which is baked to perfection in the heart of the Scottish Highlands. Each shortbread finger boasts 13 holes symbolizing a Baker’s Dozen. These tiny holes, or “dockers,” are strategically placed along the dough to prevent over-rising in the oven and ensure our fingers bake evenly. As a result, our shortbread fingers deliver a delightful, rich all-butter taste that melts in your mouth with each bite, offering a truly indulgent experience.
Wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamin), butter, sugar, salt.
Wheat, milk. May also contain nuts. Suitable for vegetarians and certified Kosher OUD. Store in a cool dry place.